All welcome to come and enjoy a hot, freshly cooked dinner and dessert, where good food and good company are guaranteed.
Lunch club takes place on the first Wednesday of every month (excluding January) in the Centenary Hall (unless directed otherwise, please check the Newsletter for updates).
Arrive at 12.30pm onwards for lunch at 1pm.
DATES AND MENU FOR 2015 LUNCHES
WEDNESDAY FEB 4th
Chicken casserole, vedg & potatoes.
Spicy fruit sponge and custard.
WEDNESDAY MARCH 4th.
Corned beef casserole and vedg.
WEDNESDAY APRIL 1st.
Meat loaf, vedg & potatoes.
Pineapple upside-down cake & custard.
WEDNESDAY MAY 6th.
Cottage pie & vedg.
Treacle tart & custard.
WEDNESDAY JUNE 3rd.
Chicken pie, vedg & potatoes.
Bread & butter pudding & custard.
WEDNESDAY JULY 1st.
Quiche lorraine, salad & potatoes.
Fruit jelly & ice cream.
AUGUST – NO LUNCH CLUB.
WEDNESDAY SEPT 2nd.
Liver & bacon casserole, vedg & potatoes.
Fruit crumble & custard.
WEDNESDAY OCT 7th.
Harvest pork casserole, vedg & potatoes.
Fruit pie & custard.
WEDNESDAY NOV 4th.
Fish cobbler, vedg & potatoes.
Eve pudding & custard.
WEDNESDAY DEC 2nd.
Steak casserole with herb dumplings, vedg & potatoes.
Chocolate pudding & custard.
NEW YEAR LUNCH A DATE TO FOLLOW.
£4 for two courses.